Matcha X – Cooking and Baking Powder (Intense Flavor)
Available matcha with a distinctive green tea aroma, specially designed for cooking and baking. It perfectly flavors cakes, desserts, smoothies, and latté – and thanks to a great price/performance ratio, it's ideal for beginners and everyday kitchen use.
Type: Matcha powder for cooking & baking (entry-level quality)
Taste Profile: Strong, aromatic matcha with a subtle bitterness – excellently penetrates in both sweet and savory recipes
Use: Cakes, muffins, cookies, pancakes, ice cream, smoothies, latté, pastes, and sauces
Origin: Japan (Kagoshima)
Desserts & Baking: Add 1–3 teaspoons to the dough or cream, depending on the intensity of the flavor.
Beverages: Stir 1 teaspoon in a small amount of water and top up with milk/alternative (iced or warm).
Tip: For even color, sift the powder before use.
Storage: Keep well sealed, in a dry and dark place.
Desserts & Baking: Add 1–3 teaspoons to the dough or cream, depending on the intensity of the flavor.
Beverages: Stir 1 teaspoon in a small amount of water and top up with milk/alternative (iced or warm).
Tip: For even color, sift the powder before use.
Storage: Keep well sealed, in a dry and dark place.
