Kukicha Green Tea BIO – loose leaf tea 80 g
A delicate Japanese Kukicha made from the nutritious stalks and veins of the highest quality green teas (Sencha & Bancha). It is characterized by a mildly sweet taste with nutty tones, full umami, and low caffeine content - ideal for beginners and evening sipping.
Type: Kukicha – loose green tea
Taste profile: mildly sweet, nutty, full umami
Caffeine: low
Composition: 100 % natural tea without additives
Certification: EU BIO (DE-ÖKO-022) & JAS
Packaging: airtight aroma bag to protect freshness
Weight: 80 g (approximately up to ~80 cups)
Origin: Japan
Dosage: approx. 20 g of leaves per 1 liter of water (≈ 4–6 tsp), to taste.
Water temperature: approximately 90 °C – do not pour with boiling water.
Steeping: 1 to 1.5 minutes; additional infusion is possible with slight adjustment of time/temperature.
Serving: use a teapot or strainer with ample space to allow the aroma to develop evenly.
Storage: keep well sealed, in a dry and dark place; protect from heat and oxidation.
Dosage: approx. 20 g of leaves per 1 liter of water (≈ 4–6 tsp), to taste.
Water temperature: approximately 90 °C – do not pour with boiling water.
Steeping: 1 to 1.5 minutes; additional infusion is possible with slight adjustment of time/temperature.
Serving: use a teapot or strainer with ample space to allow the aroma to develop evenly.
Storage: keep well sealed, in a dry and dark place; protect from heat and oxidation.
