Cold Brew Tea (Tencha + Matcha) – 80 g
An invigorating Japanese blend of Tencha + Matcha designed for cold brewing (mizudashi). Long steeping in cold water develops rich umami and a clean aroma without bitterness - the ideal iced tea for summer and everyday.
Composition: Tencha (leaf for making matcha) + Japanese matcha
Weight: 80 g
Taste Profile: Fresh, multi-layered, pronounced umami, without bitterness
Certification: 100 % ORGANIC (DE-ÖKO-022) & JAS
Packaging: Airtight aroma pouch (freshness protection)
Origin: Japan (premium grower)
No Additives: No dyes, flavors and preservatives
Cold brew preparation: Pour 1 l of cold water over approximately 10 g of tea, let it steep for ~8 hours in the refrigerator, and serve with ice.
Tip: prepare in a bottle with a filter or in a pitcher; after steeping, you can enhance the flavor with a slice of lemon or mint.
Storage: keep tightly sealed, in a dry and dark place; protect from heat and oxidation.
Cold brew preparation: Pour 1 l of cold water over approximately 10 g of tea, let it steep for ~8 hours in the refrigerator, and serve with ice.
Tip: prepare in a bottle with a filter or in a pitcher; after steeping, you can enhance the flavor with a slice of lemon or mint.
Storage: keep tightly sealed, in a dry and dark place; protect from heat and oxidation.
